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wowee, roary. this video took a long time to put together! initially i wanted to do a new History Kitchen because it seemed like it would be a bit easier to produce than my bluescreen-extravaganza episodes, but of course i went and overcomplicated things by preparing three recipes instead of just one.
the result is about an hour of brutalfoods, and i hope you enjoy it more than i did!
I love watching you eat stuff that you don’t like but even more than that, I love watching you prepare them like a 4 year old who has no idea what they’re doing. 10/10 with the scissors on the peach, I was screaming.
I loved this one so much. It was just great to see you so grossed out. The hellofresh ads are always so creative
Hey from Ontario Canada! Im a long time fan, thanks for always keeping me laughing, i always look forward to your videos.I showed my son this video yesterday (hes 5) and now hes also hooked š Thanks for the awesome content as always. Youre the best!
Great episode! My husband and I were screaming/laughing. The Ham Moose made me literally sympathy barf. Iām still nauseous from the description of the ground ham with a whipped cream aftertaste. Never stop the good work! We are huge fans!
Makes a recipe with raw egg, mayonnaise, whipping cream and hand-handled ham. Proceeds to let it sit for not one but two days, so as to really give the salmonella and other bacteria enough time to get multiplying in earnest… :p Hope you didn’t end up having diarrhea and vomiting for days afterwards. — I’ve always loved your various cooking and food review shows. When I started watching you some eight years ago, I used chuckle at how hapless you were in the kitchen. But you’ve improved so much, and I haven’t cooked or baked anything in so long, that… Read more »