THE BRUTALMOOSE.com GUESTBOOK
2035 entries.
Super Mario Sunshine Facts 1
There were originally 5 Stages in the game that were cut from the final release, those being;
Erto Rock
Hotel Lacrima
Lighthouse Island- this one is only mentioned in a small text blurb hidden in the files of the game.
Fire Shrine
Warship Island
These are all my Super Mario sunshine facts for today, i hope you‘re doing well Ian & i hope to see you on the flipside.
There were originally 5 Stages in the game that were cut from the final release, those being;
Erto Rock
Hotel Lacrima
Lighthouse Island- this one is only mentioned in a small text blurb hidden in the files of the game.
Fire Shrine
Warship Island
These are all my Super Mario sunshine facts for today, i hope you‘re doing well Ian & i hope to see you on the flipside.
wow such a sexy website ian
Look through my eyes and watch the future
Please do a brutal foods with these I love you https://www.papersource.com/gifts/tiny-baking-tools-10011614.html
I just wanna scoot, now
Really gotta scoot, now
Stubbed my toe/Lost the remote
I just want to die!
Really gotta scoot, now
Stubbed my toe/Lost the remote
I just want to die!
Just a reminder you a great man and hope your week is wonderful!
ian i need to inform you of a discovery i made about ramen joy. please please please contact me on twitter via dms i linked it as my website this is so important
It's super cool that you post and respond on a personal website! you don't see that so much these days.
Keep up the good work! Love the videos, art, and everything else that you make in your renaissance man life.
Keep up the good work! Love the videos, art, and everything else that you make in your renaissance man life.
Hi Ian! I love your channel. I came for the video game reviews and stayed for the awesome editing. I'm really loving all your videos, especially Brutalfoods.
I recently acquired a metal recipe box at an antique shop that has a handful of vintage, handwritten recipes inside - some of which I've never seen before. (They appear to be from the 60's or 70's, given some of the... interesting ingredients called for.) I was wondering if you'd be interested in seeing any or all of these recipes for a future episode or two. (Hint: There is some ... "creative" use of pineapple and it's not on pizza.)
Keep up the great work and I'll be tuning in to the next video!
- Nala15 (aka Kamaria)
I recently acquired a metal recipe box at an antique shop that has a handful of vintage, handwritten recipes inside - some of which I've never seen before. (They appear to be from the 60's or 70's, given some of the... interesting ingredients called for.) I was wondering if you'd be interested in seeing any or all of these recipes for a future episode or two. (Hint: There is some ... "creative" use of pineapple and it's not on pizza.)
Keep up the great work and I'll be tuning in to the next video!
- Nala15 (aka Kamaria)
Hi new viewer here! I was recommended Televoid and loved it so I’m checking out other brutalmoose stuff. It’s all very cool
Ian, I've been watching since way back in the Iron Soul and Lego Island 2 days, and seeing your content grow and diversify has been an awesome journey. Your videos are packed with passion and always brighten my day. Keep up the great work!
Mr. Ian- thank you for being a consistently great part of youtube for so many years- both your video game and food videos have entertained me and your brand of humor fits my own so well. I hope the future keeps you warm and forever feeling happy
Hi Ian just checking you're well, this pandemic has sucked and its been a hard year and abit. Stay awesome!
Sean from the uk
Sean from the uk
hi ian!! i love all your videos very dearly. i return to them whenever i'm in need of a laugh. i can quote the twinkie cookbook video line for line at this point. but my all time favorite is the cosmic crisp video. that video is so comforting to me and also the phrase "room-temperature Randy" has become a catchphrase in my household. thanks for everything! 🙂
This website rules, i hope this guy is actually a profession food critic. i want him to destroy my future restaurant, rip it to shreds and compare it to a Banquet Frozen Dinner
Chef Ian Brutalfoods, as an aspiring to be content creator, I am constantly thinking of concepts and ideas for videos. I’ve watched all your videos and love them dearly, although something dawned upon me as of late. Your food videos have a heavy theme of either being nostalgic throwbacks or processed foods overloaded with salt. That being said, where’s the Spam Ian? It not only harkens back to WWII, it’s been a staple in American pantries since. Not to mention it is also a processed food with an abundance of sodium. Not to mention the countless recipes that exist with Spam, some being even iconic. One might think at this point that I love Spam, that’s not really the case, this is all just an idea born from brainstorming my own concepts. Where is the Spam Ian?
Admin Reply by: ian
Haha you know Spam is not a bad idea for a video! There are a lot of things you can do with Spam. I'll keep it in mind, thanks Ahmed!
Hello Ian!
I’ve been an active viewer since the first living books video.
To say that you have had an impact on my life would be an understatement.
I started watching you in middle school. and watched your videos on loop throughout high school and now. I watch them as a college student.
In a sense, as you have grown as a youtuber. From going from game reviews to film reviews than food reviews ETC.
I myself have grown from a young kid into an adult!
So, I thank you. From the bottom of my heart.
I’ve been an active viewer since the first living books video.
To say that you have had an impact on my life would be an understatement.
I started watching you in middle school. and watched your videos on loop throughout high school and now. I watch them as a college student.
In a sense, as you have grown as a youtuber. From going from game reviews to film reviews than food reviews ETC.
I myself have grown from a young kid into an adult!
So, I thank you. From the bottom of my heart.
Admin Reply by: ian
Thank you so very much, Grayson!
Hello Ian hope you are doing well.
Admin Reply by: ian
I'm doing fine!
Hey moose! Sick website! Thought I'd stop by and take a look around the place. About twice a year, I sit down and rewatch every video on your channel, and they still haven't gotten old after 3 years. I show your Town With No Name video to, like, every cool person I know, and it's still one of my favorite videos of yours! Before I go, I'd like to know, what's your favorite kind of snack cheese? I'm a mozzarella string cheese kind of girl.
Admin Reply by: ian
Oh yeah if I'm going to snack on a cheese, it's probably going to be a string cheese, I agree with you there. Babybels are also pretty good. Beecher's has a cheese stick that doesn't peel, but it is very good cheese. Overall, though, definitely the string cheese.
Thanks so much for watching/writing, Claire!
Thanks so much for watching/writing, Claire!
Hey Ian!
I love all of the frozen food reviews and all of the other content. When was the last time you checked out Coin Game? They have survival mode out now and even a third arcade!
I love all of the frozen food reviews and all of the other content. When was the last time you checked out Coin Game? They have survival mode out now and even a third arcade!
