THE BRUTALMOOSE.com GUESTBOOK
2065 entries.
7 years later and i am still nauseated by the twinkie weiner sandwich.
well. I guess my comfort youtuber is also a jack of all trades in arts. Love your videos, man, keep up the great work!
hey Ian, we all know you the most hardcore™ gamer™ who only plays the most hardcore™ games™, so I was wondering, what is the most difficult game you've beaten?
the OG intro on the most recent video kind of threw me for a loop for a moment,I've been watching brutalmoose since I was in middle school and I'm in college now. your videos have always brought a smile to my face even if I look back and giggle on what I found funny back then
i miss you televoid
Hi Ian, i remember watching your pizza dipping sauce video at a pizza hut. Also my first vid from yours was the kid cuisine video, your videos are cool.
i appreciate you, your many creations and your abundant streams, ian! thank you! i'd like to blue-scadoo right into this website and wander around inside it, but i guess i'll stay out here and just wander around with my eyes instead. happy mid-october, hope the weather's as nice there as it is in north carolina! ≽(•⩊ •マ≼
I love bingeing your videos when I’m stuck in bed sick.
(autoimmune disease) They help pass the time and give me a good giggle! I almost belief laughter is the best medicine!
(autoimmune disease) They help pass the time and give me a good giggle! I almost belief laughter is the best medicine!
I'm a rat mom and everytime a boy passes through the years your vids & streams help me with my grief idk if this is the right place to put this but your vibe is calming and i thought id share and say thank you 🙂
I have a fantastic recipe for you, Ian.
Alfredo Ditalini w/ Calamari:
Ingredients:
◦ Water
◦ Salt
◦ Barilla Ditalini
◦ Bertolli Creamy Basil Alfredo sauce (15 oz)
◦ Vigo Jumbo Squid in Sunflower and Olive Oil
◦ Shredded Mozzarella, Pepperjack, Provolone, or cheese of your choice
Optional: Melindas Black Truffle Sauce, Fire Roasted Garlic and Habanero Pepper Sauce, Melindas Creamy Style Ghost Pepper Wing Sauce
1. Open can of Vigo squid and drain the oil, pat dry, or use it all if desired. Set aside for later.
2. Boil water in kettle, salt to taste. Add one box of Barilla Ditalini pasta. Cook thoroughly, leave al dente.
3. Drain pasta, return to kettle and add Bertolli Alfredo sauce.
4. Combine cheese and the calamari until all is thoroughly mixed.
Drizzling hot sauce of your choice is absolutely magical on this pasta, as well.
Alfredo Ditalini w/ Calamari:
Ingredients:
◦ Water
◦ Salt
◦ Barilla Ditalini
◦ Bertolli Creamy Basil Alfredo sauce (15 oz)
◦ Vigo Jumbo Squid in Sunflower and Olive Oil
◦ Shredded Mozzarella, Pepperjack, Provolone, or cheese of your choice
Optional: Melindas Black Truffle Sauce, Fire Roasted Garlic and Habanero Pepper Sauce, Melindas Creamy Style Ghost Pepper Wing Sauce
1. Open can of Vigo squid and drain the oil, pat dry, or use it all if desired. Set aside for later.
2. Boil water in kettle, salt to taste. Add one box of Barilla Ditalini pasta. Cook thoroughly, leave al dente.
3. Drain pasta, return to kettle and add Bertolli Alfredo sauce.
4. Combine cheese and the calamari until all is thoroughly mixed.
Drizzling hot sauce of your choice is absolutely magical on this pasta, as well.
Hey chef, really like your arcade and mall and cooking and vhs and video game and eating content. I have some vhs tapes I recorded as a kid like I’d between 99 and 2001 I’d donate. Decent content I think.
Oh ya I want merch, where is merch? Text me pls about the merch when you read this
Oh ya I want merch, where is merch? Text me pls about the merch when you read this
Hello fellow worldly being (and film editor type guy) I'm currently watching your bass pro shop foods vid and I am loving the editing so much this is FIRE!!
Hey Ian we love your videos.
I think you should do more videos reviewing cat toys and feautring MJ. We love MJ!
I think you should do more videos reviewing cat toys and feautring MJ. We love MJ!
Hey iAN - I've been watching your videos for over a decade now and it's honestly crazy how much you've come into your own as a creator. I've been putting your vods on as background noise for when I'm relaxing and I'm hoping to tune into a stream one of these days. Keep on being rad!
You are a marvel, friend! I feel certain of this. Can you believe the things that come and go? Can you imagine all the things that have been said, and the even greater amount of things that have not been said?
There is a waltz by Samuel Barber in the set Souvenirs, Op. 28. There is a version for two hands on the piano. In this waltz, I imagine the movement of the planets.
There is a waltz by Samuel Barber in the set Souvenirs, Op. 28. There is a version for two hands on the piano. In this waltz, I imagine the movement of the planets.
Welcome to brutalmoose. I'm ian
Hey not sure if this the best place to do this, long time lurker on moose2 and I have recommend a game called Clover pit. In time for halloween, it's a gambling slot-machine game on steam with a un-nerving atmosphere. No jump-scares but really addictive.
Thanks for the consistant fantastic content. Wish you the best
Thanks for the consistant fantastic content. Wish you the best
Hello Mr. Ian. I enjoy the videos and wanted to tell you I live like an hour north of you. Kisses.
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Dude you scratch the itch for some random niche I can't quite understand but I know is there. Keep up the good work and get a merch shop up so I can rock your shit.
Ian I will personally, for free, teach you how to use a kitchen knife at home I am worried about your fingers. ps i love your art.
