THE BRUTALMOOSE.com GUESTBOOK
2160 entries.
Hi Ian, i remember watching your pizza dipping sauce video at a pizza hut. Also my first vid from yours was the kid cuisine video, your videos are cool.
i appreciate you, your many creations and your abundant streams, ian! thank you! i'd like to blue-scadoo right into this website and wander around inside it, but i guess i'll stay out here and just wander around with my eyes instead. happy mid-october, hope the weather's as nice there as it is in north carolina! ≽(•⩊ •マ≼
I love bingeing your videos when I’m stuck in bed sick.
(autoimmune disease) They help pass the time and give me a good giggle! I almost belief laughter is the best medicine!
(autoimmune disease) They help pass the time and give me a good giggle! I almost belief laughter is the best medicine!
I'm a rat mom and everytime a boy passes through the years your vids & streams help me with my grief idk if this is the right place to put this but your vibe is calming and i thought id share and say thank you 🙂
I have a fantastic recipe for you, Ian.
Alfredo Ditalini w/ Calamari:
Ingredients:
◦ Water
◦ Salt
◦ Barilla Ditalini
◦ Bertolli Creamy Basil Alfredo sauce (15 oz)
◦ Vigo Jumbo Squid in Sunflower and Olive Oil
◦ Shredded Mozzarella, Pepperjack, Provolone, or cheese of your choice
Optional: Melindas Black Truffle Sauce, Fire Roasted Garlic and Habanero Pepper Sauce, Melindas Creamy Style Ghost Pepper Wing Sauce
1. Open can of Vigo squid and drain the oil, pat dry, or use it all if desired. Set aside for later.
2. Boil water in kettle, salt to taste. Add one box of Barilla Ditalini pasta. Cook thoroughly, leave al dente.
3. Drain pasta, return to kettle and add Bertolli Alfredo sauce.
4. Combine cheese and the calamari until all is thoroughly mixed.
Drizzling hot sauce of your choice is absolutely magical on this pasta, as well.
Alfredo Ditalini w/ Calamari:
Ingredients:
◦ Water
◦ Salt
◦ Barilla Ditalini
◦ Bertolli Creamy Basil Alfredo sauce (15 oz)
◦ Vigo Jumbo Squid in Sunflower and Olive Oil
◦ Shredded Mozzarella, Pepperjack, Provolone, or cheese of your choice
Optional: Melindas Black Truffle Sauce, Fire Roasted Garlic and Habanero Pepper Sauce, Melindas Creamy Style Ghost Pepper Wing Sauce
1. Open can of Vigo squid and drain the oil, pat dry, or use it all if desired. Set aside for later.
2. Boil water in kettle, salt to taste. Add one box of Barilla Ditalini pasta. Cook thoroughly, leave al dente.
3. Drain pasta, return to kettle and add Bertolli Alfredo sauce.
4. Combine cheese and the calamari until all is thoroughly mixed.
Drizzling hot sauce of your choice is absolutely magical on this pasta, as well.
Hey chef, really like your arcade and mall and cooking and vhs and video game and eating content. I have some vhs tapes I recorded as a kid like I’d between 99 and 2001 I’d donate. Decent content I think.
Oh ya I want merch, where is merch? Text me pls about the merch when you read this
Oh ya I want merch, where is merch? Text me pls about the merch when you read this
Admin Reply by: ian
you can find my PO Box information at brutalmoose.com/pobox!
also i have limited stream-focused merch at brutalmerch.com, but i hope to add some more BMBS-themed things there eventually.
also i have limited stream-focused merch at brutalmerch.com, but i hope to add some more BMBS-themed things there eventually.
Hello fellow worldly being (and film editor type guy) I'm currently watching your bass pro shop foods vid and I am loving the editing so much this is FIRE!!
Admin Reply by: ian
that one was one of my favorites to edit!
Hey Ian we love your videos.
I think you should do more videos reviewing cat toys and feautring MJ. We love MJ!
I think you should do more videos reviewing cat toys and feautring MJ. We love MJ!
Hey iAN - I've been watching your videos for over a decade now and it's honestly crazy how much you've come into your own as a creator. I've been putting your vods on as background noise for when I'm relaxing and I'm hoping to tune into a stream one of these days. Keep on being rad!
Admin Reply by: ian
thanks so much Shifty! hope to see you at a stream some day!
You are a marvel, friend! I feel certain of this. Can you believe the things that come and go? Can you imagine all the things that have been said, and the even greater amount of things that have not been said?
There is a waltz by Samuel Barber in the set Souvenirs, Op. 28. There is a version for two hands on the piano. In this waltz, I imagine the movement of the planets.
There is a waltz by Samuel Barber in the set Souvenirs, Op. 28. There is a version for two hands on the piano. In this waltz, I imagine the movement of the planets.
Welcome to brutalmoose. I'm ian
Hey not sure if this the best place to do this, long time lurker on moose2 and I have recommend a game called Clover pit. In time for halloween, it's a gambling slot-machine game on steam with a un-nerving atmosphere. No jump-scares but really addictive.
Thanks for the consistant fantastic content. Wish you the best
Thanks for the consistant fantastic content. Wish you the best
Admin Reply by: ian
i've heard a lot about clover pit lately! might have to try it out.
Hello Mr. Ian. I enjoy the videos and wanted to tell you I live like an hour north of you. Kisses.
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Dude you scratch the itch for some random niche I can't quite understand but I know is there. Keep up the good work and get a merch shop up so I can rock your shit.
Ian I will personally, for free, teach you how to use a kitchen knife at home I am worried about your fingers. ps i love your art.
Admin Reply by: ian
i'm pretty sure my technique is flawless but thank you for the offer
Thank you for using the correct Horseradish.
Been a fan for around 10 years now and never even knew there was a website, your creativity continues to inspire me and it has since televoid.
Wow what a cool site! I'm such a darn big fan of brutalmoose it's really helping me get through my recent troubles. Hope everybody is doing well! XOXOX
hiya ian!! you make some good shit! wanted to know what inspires your editing style?
😀
😀
Admin Reply by: ian
my main editing inspirations are probably classic YouTube Poops and Vic Berger
i have been watching for ten years or more. i checked. your videos are cool. i also moved from the south to the pnw. this wasn't inspired by you i had other reasons. have a good un
